Food sensitivities adversely affect 20-30% of the American population and contribute to over 35 different health conditions. Consumption of these foods usually yields delayed reactions which can manifest in various ways. It can take from 45 minutes to several days for symptoms to become apparent. This will result in chronic and long standing inflammation in the body.
This panel tests 120 different foods including vegetables, fruits, dairy, nuts and more. It also tests for 30 different chemicals and additives.
Once we have tested and identified what foods you are reactive to, we proceed to eliminate them for a period of time to reduce inflammation. We then identify what is the root cause of the food sensitivities and address it as necessary.
Most patients when eat accordingly experience improved energy, improved digestion, weight loss, fewer food cravings, fewer aches and pains, improved memory, clearer thinking, and a better sense of well being.
Which foods are good for you?